But on several occasions from December up through last week, Klondike reassured fans on Twitter that while it had pulled four-packs of the Choco Taco last fall, single servings would still be available in all the usual places.īut on Monday night, the confirmation of its demise was reported by the Takeout, a food-focused publication. Rumors had swirled throughout the year that the Choco Taco was no more as people reported being unable to find them on their local shelves. Our classic Klondike Choco Taco is the perfect frozen dairy dessert for taco lovers and ice cream lovers alike This dessert is a combination of vanilla. The company’s confirmation ended what had been confusing times for lovers of the summertime treat. Frozen vanilla dairy dessert with a chocolate flavored swirl in a sugar taco with milk chocolatey coating and peanuts. Nonfat Milk, Sugar, Bleached Wheat Flour, Fractionated Palm Kernel Oil, Coconut Oil, Corn Syrup, Dry Roasted Peanuts, Cream, Corn Syrup Solids, Whey, High Fructose Corn Syrup, Cocoa Powder, Molasses, Less than 1 of the following: Chocolate Processed with Alkali, Milk, Salt, Palm Oil, Soy Lecithin, Cocoa, Natural and Vanillin (Artificial Flavor), Soybean Oil, Mono and Diglycerides, Caramel Color, Modified Tapioca Starch, Cocoa Powder Processed with Alkali, Locust Bean Gum, Guar Gum, Lactic. “With the Choco Taco you’re getting the ice cream, cone, nuts and chocolate with just about every bite.” Serve immediately or return to the freezer until ready to eat.“When you eat a sugar cone, you generally eat the nuts, chocolate, and ice cream on the top, and then when you get to the cone, you’re eating ice cream and cone,” Mr. We realize how exciting this product is for ice cream fans, Tyler Malek, Salt & Straw co-founder and head ice cream maker, stated in a press.Remove the tacos from the freezer and dip the tops of each taco in the magic shell, then immediately sprinkle with the crushed peanuts. Microwave the reserved magic shell, if needed, to re-melt. Artificially flavored reduced fat vanilla ice cream with a chocolate flavored swirl in a sugar taco with milk chocolate flavored.Smooth out the tops with a knife or rubber spatula. After being offered to customers for almost 40 years, Klondikes Choco Taco ice cream delight was withdrawn The treat was withdrawn in July, according to a. Remove the shells from the freezer and pipe in the ice cream, filling the tacos.

Add the ice cream to a piping bag fitted with a round tip or a zip-top bag with the corner cut off.Return to the freezer for 20 minutes, until the magic shell hardens. Remove the taco shells from the freezer and use a spoon to coat the inside of each taco shell with melted magic shell.Make the magic shell: combine the chocolate and coconut oil in a medium bowl and microwave for 2 minutes, stirring every 30 seconds until melted and shiny.Let set for about 10 minutes, then freeze for 20 minutes to harden. This week, it reversed course, saying the beloved ice cream treat may be coming back. Place the taco shells between the cups of an inverted muffin tin to form their shape. A few weeks ago, Klondike appalled the internet when it said that the Choco Taco would be discontinued.

Choco taco ice cream